Sweet Potato Quiche With Caramelized Onions And Rosemary

Thanks to advice from my mom and Grammy, I have found a foolproof way to make both busy weeknights and party prep feel like a breeze: make it ahead. By choosing recipes that can be almost (if not entirely) prepped in advance, I ensure that I don’t have to run around at the last minute trying to get everything ready. Sweet potato quiche, like my Easy Quiche Recipe, is an ideal make-ahead dish, because it can be prepped days or even weeks ahead, freezes like a dream, and most importantly, tastes off-the-wall deee-lish. It’s simple to make but has a robust, deep flavor. My quiche style is maximum filling, minimum custard, which I find adds more flavor and is healthier for you too. A combo of savory olive oil-roasted sweet potatoes, glorious caramelized onions, woody rosemary, and creamy-dreamy goat cheese is ideal and makes my heart pitter-patter.

How to Make Sweet Potato Quiche

This sweet potato quiche with goat cheese and rosemary is incredibly versatile and healthy. Whether you prep it weeks in advance for a special brunch or whip it up tonight for family dinner, its robust flavors and touch of elegance will make for a cozy and festive meal.

The Ingredients

Pie Crust. The difference between a quiche and a frittata is the scrumptious pie crust. This recipe uses a simple and delicious homemade whole wheat pie crust.

Sweet Potatoes. Sweet, tender, and absolutely delicious in this quiche. Sweet potato is good for breakfast (just ask my Whole30 Breakfast Bowls), and it’s packed with fiber, minerals, and vitamins.

Goat Cheese. In my opinion, goat cheese is the best cheese to use for quiche with sweet potatoes. The creamy tanginess is truly delightful and pairs well with the naturally sweet potatoes. (You can’t miss my scrumptious Goat Cheese Quiche.)Eggs + Milk. The ideal combo for our healthy quiche filling. The goat cheese makes the quiche filling plenty rich, so you don’t need heavy cream.

Ground Nutmeg. A warm and cozy complement to the sweet potatoes. Fresh Rosemary. Fresh rosemary gives the quiche a savory, earthy taste.

The Directions

Storage Tips

To Store. Refrigerate quiche in an airtight storage container for up to 4 days. To Reheat. Rewarm leftovers in a pie dish in the oven at 350 degrees F. The quiche can also be rewarmed in the microwave. To Freeze. Freeze quiche in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Recommended Tools to Make this Recipe

Pie Dish. Ideal for this vegetarian sweet potato quiche recipe. Whisk. With this small whisk, you won’t splash ingredients all over the counter. Non-Slip Cutting Board. This cutting board won’t slip out from under you while you’re chopping.

You can also prepare the quiche up until the point of adding the egg mixture up to 1 day in advance. Cover and refrigerate the pie crust and quiche filling ingredients. When you’re ready to bake, pour the egg mixture over the top and bake as directed.